STARTERS
   
TURKEY BREAST SALAD
(roast turkey breast slices on mixed salad, sprinkled with lemon-yoghurt-chive dressing)		 980,-

CAVIAR SALAD
(carrot-julienne with green salad served with lemon flavored mayonnaise caviar)		 980,-

PANCAKE EGEDHEGY STYLE
(pancake stuffed with minced meat sprinkled with creamy mushroom sauce)
 1250,-

GARLIC SPICED BLUE MUSSELS WITH TOMATO AND ASPARAGUS
 1350,-

BEEFSTEAK TARTAR
(minced raw tenderloin of beef, seasoned with garlic, onion, pepper, paprika, salt, mustard, ketchup)
 1550,-
A lap tetejére   
 
SOUPS
   


HOME - MADE MEAT - SOUP
(home - made vermicelli, Julienne-vegetables, beef - meat)

 700,-

CONSOMMÉ WITH QUAIL - EGG OR WITH PASTRY		 600,-

FRENCH ONION - SOUP WITH CHEESE - CROUTON		 600,-

DAILY CREAM SOUP		 600,-

GOULASH - SOUP ALFÖLD STYLE
(true herdsman meal with potatoes, paprika, beef)		 800,-

FISHERMAN'S SOUP SZEGED STYLE
(specialty made from carp, and small fishes)		 1300,-
A lap tetejére   
 
ROASTING ON STONE (LAVA ROCK)

 

It is considered as one of the modernist (and oldest)
cooking -method of our every days. The lava rock as a
source of heat ensures a steady heat - emission -
meat - dishes do not get in direct touch with the stone.
Thereby it will be enabled to keep the high content of
flavour and piquancy of different dishes.
Upon your wish the dishes marked with * will be
prepared on stone..
   
A lap tetejére   
 
HUNGARIAN MAIN DISHES
   
HUNGARIAN BEEF STEW WITH RED WINE, SERVED WITH BOILED POTATOES 2500,-

HUNGARIAN PAPRIKA VEAL WITH GNOCCHI
 2380,-

PAPRIKA CATFISH WITH CURD SQUARE PASTA		 2750,-

PIKE PERCH FILLET "CARPATHIAN STYLE" WITH PARSLEY POTATOES
(grilled fillet of pike and crabs ragout with dill, mushroom cream sauce)
 3280,-

KNUCKLE OF LAMB WITH FRIED POTATO - PURÉE
 2980,-

* VEAL MEDALLIONS KRUDY STYLE WITH GNOCCHI
(goose liver, fried mushrooms in paprika sauce)
 3180,-

CHICKEN-PÖRKÖLT (STEW) WITH COCKSCOMB AND GNOCCHI SOMOGY STYLE
Gnocchi with Cottage-Cheese served with Sour Cream and fried Onions)
 2280,-

CRISPY ROAST DUCK SERVED WITH ONION POTATOES		 2900,-
A lap tetejére   
 
MAIN DISHES
   
* SMOKED TENDERLOIN STEAK WITH PIQUANT BAKED PAPRIKA AND DISC-SHAPED POTATOES 3680,-

* BEEF SLICES IN FOREST-MUSHROOM SAUC WITH CROQUETS
(served with a ragout of forest mushrooms in brown sauce)		 3680,-

BEEFSTEAK STROGANOFF WITH RICE
(tenderloin-stripes with smoked bacon, mushrooms, and shredded pickled cucumber in a creamy mustard sauce)		 3200,-

VIENNA SCALLOPS FROM FILLET MIGNON OF VEAL WITH FRIED POTATOES		 2780,-

* VEAL MEDALLIONS ON SALAD WITH APPLE
(1 portion/308 kcal)		 2780,-

* ROSEMARY SCENTED LAMB CUTLETS WITH VEGETABLES AND RICE
(lamb cutlets sautéed in butter, served in a creamy rosemary sauce)		 3180,-

* HOT SEASONED LAMB CUTLETS SERVED WITH SAUTÉ POTATOES
(roast lamb cutlets with rosemary, tomato, green pepper, and marjoram served with sauté potatoes)		 3180,-

STUFFED PORK CHOP FRIED IN OWN FAT, SPRINKLED WITH GRAVY, WITH SQUASHED POTATOES		 2980,-

* PORK CHOP IN BURGUNDY SAUCE WITH STEAK POTATOES
(grilled mangalica pork chop in with red wine flavored brown sauce with mushrooms and fried bacon)		 2980,-

TURKEY BREAST STUFFED WITH APPLE IN CHEESE SAUCE WITH RICE		 1950,-

CORDON BLEU WITH FRIED POTATOES
(fried breast of turkey stuffed with cheese and ham)		 1880,-

* CHICKEN BREAST WITH PINEAPPLE AND WITH RICE WITH RAISINS
(Roast chicken breast, pineapple and roquefort cheese sautéed in oven)		 1780,-

CHICKEN-BREAST SNACKS IN PARISIAN PAPRIKA-JACKET SERVED WITH STEAMED VEGETABLES
(salted and peppered paprika-strips and chicken breast slices mixed in parisian jacket, fried in hot oil)
(1 portion/480 kcal)		 1780,-

FILLET OF PIKE PERCH SERVED WITH BAKED VEGETABLES
(1 portion/460 kcal)		 3280,-

FILLET OF PIKE PERCH SERVED WITH RICE WITH SHRIMP
(fillet of pike perch fried in butter served with curcuma-spiced rice with shrimps)
(1 portion/490 kcal)		 3280,-

FILLET OF PIKE PERCH IN CAVIAR SAUCE, WITH BUTTER-POTATOES
(Fillet of pike perch fried in butter served with chive spiced creamy caviar sauce)		 3280,-

* CATFISH-FILLET WITH PIQUANT FRIED ONIONS AND STEAK-POTATOES		 2750,-

TUNA-FISH SERVED WITH PENNE WITH TOMATOES
(Tuna-fish slices in a tomato-basil sauce with caper)		 1780,-

SEAFOOD WITH SPAGHETTI
(Seafood steamed in butter mixed with hot paprika, garlic, white wine and spaghetti)		 1780,-
A lap tetejére   
 
VEGETARIAN DISHES
   
VEGETARIAN PLATE
(grilled vegetables, with fried mushrooms and fried cheese)		 2100,-

FRIED ZUCCHINI WITH RICE AND PEAS		 1700,-

ONION-HAMBURGER WITH RICE
(Chopped onion-slices in flour mixed with egg and curry, stuffed with cheese, fried in hot oil) 		1700,-

FRIED FETA CHEESE ON TOMATO SALAD BED WITH OLIVES AND OLIVE OIL 		1700,-
A lap tetejére   
 
DESSERS
   
CHEESE CAKE WITH PEAR 700,-


ANGEL PANCAKE
(pancake with vanilla ice-cream, sprinkled with wine, honey and steamed fruits)

 700,-


PANCAKE GUNDEL

 700,-


FRUIT PANCAKE
(Pancake stuffed with fruit-ragout, sprinkled with vanilla-sauce, topped with cream)

 650,-

ICE - CREAM BOWL WITH FRUIT - SALAD		 600,-


POPPY - SEED PARFAIT WITH HOT SOUR - CHERRY SAUCE

 700,-
A lap tetejére  
SALADS
   
LETTUCE SALAD
600,-

TOMATO SALAD		 600,-

CUCUMBER SALAD
600,-


FRESHLY MIXED SALAD
 small portion
large portion

 600,-
800,-

MIXED SALAD WITH DRESSING
small portion
large portion		 850,-
980,-

GREEK SALAD
("HORIATIKI salad", feta cheese, tomato, cucumber, onion)		 980,-
A lap tetejére   
 
PICKLED SPECIALTITIES FROM VECSÉS
   

SAUERKRAUT, CUCUMBER, BEETROOT, APPLE PAPRIKA

 500,-
   
A lap tetejére   
 
DRESSINGS
   

YOGHURT, GARLIC, MEXICAN, CREAMED HORSE-RADISH

 350,-

A lap tetejére   

EXECUTIVE CHEF
VENDEL MARETICS